Marco Polo Davao brings another Southeast Asian flavor to Café Marco as they open the Thai Food Festival on June 30 with guest Chef Baupha from Hong Kong. The festival of flavors will run for one week until July 6 and will showcase some of Thailand’s signature dishes.
Chef Nontra-Udon Baupha, a thai national, will be bringing with him 38 years of culinary experience in Thai cuisine. He is currently with the Marco Polo Prince Hotel but has worked from various hotels and restaurants both in Thailand and Hong Kong such as Imperial Hotel (Thailand), Tip Top Thai Restaurant (Thailand) and Supapra’s Thai Restaurant (Hong Kong).
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