Peppered Seared Tuna Loin with Poached Quail Egg
Marco Polo Davao formally introduces Mr. Renato “Rene” Gargallo as Restaurant, Bar & Events (RBE) Manager to social media influencers and Davao media at Polo Bistro on June 27.
It was a casual first acquaintance with conversations revolve around his experiences, his plans with the hotel and how Marco Polo Davao is going to rev up given that competition is on the loom.
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