The T’nalak hall of Seda Abreeza was filled with wine connoisseurs for the wine tasting event hosted by the hotel on June 11.
Morande Wines, an impressive Chilean label which originated from the coastal wine valleys of Chile, will now be carried in the wine list of the hotel.
I had a pleasure to carry out the manner of see, swirl, smell, taste, savor and engage a good company over a glass of wine during the event. The wine tasting was also a venue for Misto, Seda Abreeza’s winning restaurant, to showcase a fabulous and generous spread of cheeses, finger foods, and Misto’s signature dish - slow-cooked Roasted Angus Beef Short Plate.
Read more »