My winning essay at Power of Pen 8: Mindanao Culinary Culture, Research and Writing Basics. It’s a food writing forum held on May 19, 2018 at Ateneo de Davao University, Davao City, Phils. and organized by Stram Events with speakers – Authors Lolita Lacuesta, Ms. Michaela Fenix, Professor Dr. Macario Tiu, Inquirer Editor Ms. Margaux Salcedo and Chef Shariff Pendatun III.
My Childhood Aroma
Paksiw has always been a childhood favourite of mine. Call it my childhood comfort food. My Ilongga grandmother would always indulge me by preparing it with fresh ingredients coming from our farm.
Read more »