On Olive. M&S Linen blouse.
Her cheesemaking story started in Year 2000 with three goats, Marvin, Jolina and Rica, the onset of Olive’s husband-veterinarian collection of ruminants. The number grew with each farm visit, and grew more as the goats bred. How does one earn from this hobby?
Olive bottled fresh goat’s milk to sell. It didn't click. Goat’s milk soap was out of the question since it used very little milk. How else can milk be preserved, asked the UPLB-graduate who worked at the university’s Dairy Training and Research Institute? Cheese. So started Olive Puentespina’s cheesemaking career.
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