Marco Polo Davao will kicked-off 2017 with Lets Glow neon themed party at the hotel’s ballroom as it welcomes the New Year.
Guests will enjoy culinary highlights, prepared by its Executive Sous-Chef Alex Destriza, during its dinner buffet at its all-day dining restaurant, Café Marco such as the famous prime ribs, roast beef, roasted pork and other Filipino favorites. Cantonese dishes such as the traditional Peking Duck and a wide variety of Dim Sum will be served at the hotel’s Chinese Restaurant, Lotus Court. Chef Alex and the F&B Kitchen Team have prepared signature drinks and cocktails to be offered to the guests at the ballroom.
Read more »