Marco Polo Davao, Mindanao’s only premier hotel,
celebrates the country’s 119th Independence Day
with a festive buffet of time-honored Filipino favorite dishes
at Café Marco from June 12 to 17, 2017.
Just like the heyday, main dishes were presented in a traditional earthen ‘palayok’ giving it an authentic Filipino feels.
I was one lucky earthling I got to sample all of what awaits you at Café Marco. Among my favorites were the fried tawilis, mechado, chicken sisig and ube halaya. All-time Filipino favorites, like kare-kare, afritada, fish paksiw, mechado, pinakbet, adobo and so much more await one and all who’ll come and savor true Filipino food culture.
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